Articles Specialized media and journalists work hard at going through data and facts and explaining how it all works, where things seem to be going, and what we should be asking. Here is a work in progress list: TitleTags De Biafra a Yemen: 50 años explicando el hambre igual (de mal) by Montse SantolinoHunger,politics,media, communication 30 years on: Ethiopia and the business of hunger by Nick Dearden Nos estamos dejando a nosotros mismos sin comida by Joel K. Bourne, Jr. Discovering the secrets of Benin’s forests to improve nutrition by Anna LeachFood anthropology, health, discovery, nutrition, disease Las consecuencias de la malnutrición: el hambre oculta by Miriam TelladoHunger, health ¿Por qué sube el precio de los alimentos? by Lluis TorrentFood politics Future of food Feeding 9 bilion by National Geographic The future of food by John Vidal for the GuardianFood anthropology, sustainability ¿Cuáles son los países que más y menos gastan en alimentación del mundo? by Joan ColomFood anthropology, maps Meet India's female 'seed guardians' pioneering organic farming by Bijal Vachharajan The Guardian's articles on improving nutrition Lychee fruit caused deaths of malnourished children in India by the Guardian Development Network Breakfast around the world shared pictures La vida es una pasta de maní by Martín Caparrós (Spanish)Pumplynut, nutriton, rights, reflection When People Ate People, A Strange Disease Emerged by Rae Ellen BichellCannibalism, disease, health, discovery, nutrition, anthropology Wheat as a weapon of war in Syria by Emma BealsFood security, war, livelihoods,emergency aid How syrian bakers are making bread against all odds by Emma BealsFood security, war, hunger, nutrition,copping mechanisms The next green revolution by Tim Folgeragriculture, GMO, nutrition, food security, sustainability News, comment and features on malnutrition, undernutrition and poor nutrition in the developing worldTo follow News on nutrition and development by The GuardianTo follow News on land rights by Action AidTo follow