The future of food Yolanda, 19/01/201618/11/2016 From June 2015 and for 8 months National Geographic published a series of stories, debates and infography about food sustainability and challenges to feed the world. From food sovereignty in Africa, to malnutrition in countries in the north, diet evolution in different places in the world, and a long list of interesting points of view, The Future of FOOD How to feed our growing planet does an amazing job going over different issues as always in a very appealing way. This project includes Matthieu Pailey‘s series We are what we eat. You can watch his presentations for this series of photographic reports here. Share this:TweetEmail Featured Food anthropology anthropologybiodiversityevolutionFeatured contentmagazinephotography