Food anthropology Who is behind Covid19 pandemic? Yolanda, 01/06/2020 Spoiler alert, it’s just us Share this:TweetEmail Continue Reading
Featured City farming Yolanda, 29/12/201929/12/2019 Grown out of thin air, sand and salty waters Share this:TweetEmail Continue Reading
Food anthropology About aggressive meat and cool cucumbers Yolanda, 08/02/201809/02/2018 Is eating meat one of the causes for kids to have a short attention spam and couples breaking up? Share this:TweetEmail Continue Reading
Food anthropology Hunter-gathering in Kriti Yolanda, 16/11/201624/11/2016 Walking my way through an island of ancient food and healthy people. Share this:TweetEmail Continue Reading
Campaigns/Projects Gut feeling Yolanda, 09/11/201623/11/2016 Show me your microbiota and I’ll show you mine. Our gut and the Human Food Project. Share this:TweetEmail Continue Reading
Food anthropology We are what we eat : Tanzania Yolanda, 26/02/2016 Photographer Matthieu Paley joins the Hadza of Tanzania–the world’s last full-time hunter-gatherers. The Hadza work hard for their food and reward themselves generously with marijuana. Share this:TweetEmail Continue Reading
Food anthropology We are what we eat : Crete Yolanda, 26/02/201626/02/2016 The people living on the Greek island of Crete love their wine and eat a rich variety of foods drawn from their groves, farms, and the sea. Photographer Matthieu Paley captures the joyful people that have lived on the Mediterranean diet long before it became a fad. Share this:TweetEmail Continue Reading
Food anthropology We are what we eat : Borneo Yolanda, 26/02/2016 Matthieu Paley photographs the Bajau of Malaysia, who fish and dive for almost everything they eat. Some live in houses on stilts over the water; others live in boats where they sleep, fish, and cook. Share this:TweetEmail Continue Reading
Food anthropology We are what we eat : Pakistan Yolanda, 26/02/201626/02/2016 Photographer Matthieu Paley travels to the Hunza Valley in northern Pakistan where evening meals are a celebration not to be missed, with an assortment of chai and capatis sprinkled with apricot oil. Share this:TweetEmail Continue Reading
Food anthropology We are what we eat : Bolivia Yolanda, 26/02/201626/02/2016 Photographer Matthieu Paley journeys to the Bolivian Amazon where getting a meal is a family affair for the Tsimane people, as children often scavenge for food and gut hunted animals. Share this:TweetEmail Continue Reading