Campaigns/Projects Gut feeling Yolanda, 09/11/201623/11/2016 Show me your microbiota and I’ll show you mine. Our gut and the Human Food Project. Share this:TweetEmail Continue Reading
Food anthropology We are what we eat : Tanzania Yolanda, 26/02/2016 Photographer Matthieu Paley joins the Hadza of Tanzania–the world’s last full-time hunter-gatherers. The Hadza work hard for their food and reward themselves generously with marijuana. Share this:TweetEmail Continue Reading
Food anthropology We are what we eat : Crete Yolanda, 26/02/201626/02/2016 The people living on the Greek island of Crete love their wine and eat a rich variety of foods drawn from their groves, farms, and the sea. Photographer Matthieu Paley captures the joyful people that have lived on the Mediterranean diet long before it became a fad. Share this:TweetEmail Continue Reading
Food anthropology We are what we eat : Borneo Yolanda, 26/02/2016 Matthieu Paley photographs the Bajau of Malaysia, who fish and dive for almost everything they eat. Some live in houses on stilts over the water; others live in boats where they sleep, fish, and cook. Share this:TweetEmail Continue Reading
Food anthropology We are what we eat : Pakistan Yolanda, 26/02/201626/02/2016 Photographer Matthieu Paley travels to the Hunza Valley in northern Pakistan where evening meals are a celebration not to be missed, with an assortment of chai and capatis sprinkled with apricot oil. Share this:TweetEmail Continue Reading
Food anthropology We are what we eat : Bolivia Yolanda, 26/02/201626/02/2016 Photographer Matthieu Paley journeys to the Bolivian Amazon where getting a meal is a family affair for the Tsimane people, as children often scavenge for food and gut hunted animals. Share this:TweetEmail Continue Reading
Food anthropology We are what we eat : Greenland Yolanda, 26/02/201626/02/2016 The Inuit of Greenland have survived for generations eating almost nothing but meat. Photographer Matthieu Paley captures the bloody job of securing a meal in this remote territory. Share this:TweetEmail Continue Reading
Food anthropology We are what we eat: Afghanistan Yolanda, 26/02/201613/11/2016 Join photographer Matthieu Paley in the mountains of Afghanistan where no crops grow, the journey to get flour takes days, and goat eyes are on the menu. Share this:TweetEmail Continue Reading